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In The Weeds is a reality restaurant podcast that shares some real stories and challenges from the restaurant industry to uplift and encourage restaurant owners.
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Wednesday Nov 02, 2022
Wednesday Nov 02, 2022
Is it vodka, is it Bourbon? How about rum or cognac? What's the next big trend in the bar industry? Staying ahead and industry trends is the key to a successful restaurant. I don't mean changing the theme of your restaurant. Just being a bit flexible and understanding the direction of the industry can make or break you. In this episode I will talk about what the next big thing is at the bar.
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