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In The Weeds is a reality restaurant podcast that shares some real stories and challenges from the restaurant industry to uplift and encourage restaurant owners.
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Wednesday Feb 16, 2022
Wednesday Feb 16, 2022
Today's guest is Bart Hubbuch. Bart has a great success story. This is Bart's first go-around in the restaurant industry. Let's find out how he's doing four years in. Bart is the owner of Memphis Seoul in Brooklyn. His fusion concept merges Korean and southern cooking. Bart has some great advice for even seasoned Restaurant owners.
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